![]() ![]() We were also told to be careful to not let our buttercream frosting “ plotz” onto our sponge cake while icing it, aiming for a thin even layer instead. I really love the onomatopoetic approach to instruction. In fact, it’s quite helpful to have such a specific visual to avoid a certain end outcome - how would you describe a poop emoji otherwise? And when piping out lady fingers, which are the eclair-shaped little cakes used in tiramisu, it was important to check that the batter didn’t “ bloop” out of the pastry bag - it had to be thick enough to come out of the bag slowly and evenly, not fall out into a sad ploppy mess when you pressed it. ![]() For example, when we were learning how to make rosettes, which are little decorative floral designs you make with a pastry bag, we were taught how to use pressure and movement to not create " poop emojis” (actual instructions). I also encountered some amusing, highly technical terminology being thrown around the kitchen. You also learn that meat glue is a thing, and a thing that you will soon be using in your charcuterie module coming up in a few weeks. We just about died laughing! You learn from your just-barely-averted disasters, or your instructor’s, in this case. We watched as his expression turned from placid to puzzled to disgusted as he sputtered, “well that wasn’t powdered sugar.” He did not elaborate, so someone asked, “Chef, what was it?” A two word response: “ meat glue.” Not the ideal garnish for your afternoon éclair. Well, our instructor was about to dust some profiteroles with powdered sugar from an unmarked container when it occurred to him to give it a taste first, just in case. Mixing any of those up would be disastrous to a recipe, especially a pastry recipe that requires precision and accuracy to work, so if you aren’t sure what it is, you should probably give it a taste. Anyway, at the very least, you have a few flours (e.g., all purpose, 00, cake, and bread), powdered sugar, cornstarch, sugar and salt. In a professional kitchen, there are many types of white powders and crystals floating around - no, not that kind.at least not in our school…that I know of. Beyond the overall amazingness of cooking all day every day and eating fabulous things all the time, there are moments of hilarity that make my day even brighter.įor example, take this useful lesson we learned the hard (and funny) way: I will now never forget that you should ALWAYS label things in the kitchen if they’re not in their original containers. With its sugary sweet taste, candy-coated appearance, and delicious taste, Kandy Kush is sure to satisfy your sweet tooth! 18.Backtracking for a minute, in the unlikely case that anyone was unsure at this point, I am continuing to love school. Because of its positive, relaxing effects, Sugar Kush is commonly used to treat anxiety, glaucoma, fatigue, and appetite issues, such as anorexia. With a moderate 18-20% average THC level, smooth flavorful pine hash smoke, and a floral skunky aroma, Sugar Kush is a favorite among all types of users, from novice to master. The effects are usually felt behind the eyes and in the temples first, before spreading throughout the body and causing couch-lock. The high that comes with smoking Sugar Kush is described as one that encourages positive thinking and causes couch lock. Sugar Kush is infamous among the medical community for its sparkly sugar appearance with emerald green bud clusters and sticky sweet resin. Sugar Kush is a 100% pure indica strain created through an intense cross of the potent Kandy Kush X Hash Plant X Northern Lights #1 strains. ![]()
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |